Latest NewsSausage & Processed Meats Course - January 2012

Wednesday, 02 November 2011

Hela Food Technology Centre presents Sausage & Processed Meats Course Tuesday, January 24th, 2012 to Thursday, January 26th, 2012 For further information and registration form, please click...
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 Latest NewsBRC Certified!

Monday, 19 September 2011

Proudly announcing that we are certified, meeting the requirements of BRC Global Standard for Food Safety.  
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